[태그:] 서비스

Taga Electric Co., Ltd. is exhibited Ultrasonic Multi-slicer at Tokyo Food Technology Week 2021.

website：http://www.tagaele.com/

We will introduce ultrasonic multi-slicer.
By vibrating the blade with ultrasonic waves,
From frozen cake to soft sponge cake,

You can cut anything.
The cross section is also very clean.

I think that it would be possible to use it, improve productivity or improve quality.

As we will accept test cut for free,
I would like to contact me if I would like to try it.

Thank you.

Tokyo Products Co., Ltd. is exhibited Atlege at Tokyo Food Technology Week 2021.

website：https://www.tokyobusan.com

My name is Tokyo.
We will introduce you to the power flour called .

It was originally there, but recently renewed,
We finish the best mesh for sweets.

Points will be three.
One is a texture.

It is a texture,
It is possible to make a moist mouth melt good.

And one other is workability.
Workability is further improved,
Powdering is facilitated.

And the third is a sense of stability.
Hairecio, high blending fabric.

Stable manufacturing is possible.
This is the point of three more points.

If it is good, come,
I would like to try it.
Thank you.

FCC Corporation is exhibited Pest Extermination without Insecticide at Tokyo Food Technology Week 2021.

website：https://fccsystem.co.jp/

We’re the company that visits the scene
and carry out the pest extermination process.
Lots of restaurants have worries about

cockroaches, rats or fruit flies.
We’re working hard every day to solve those worries.

It’s basically one-year contract

and we provide the environment where there is no more pests.

If you just give us a month,

we can get rid of all the cockroaches.
We can provide the environment without a single pest to the customer.

Tsukioka Film Pharmaceutical Co., Ltd. is exhibited Twinkluce to Incluche at Tokyo Food Technology Week 2021.

website：https://www.moonhill.jp

Our push product will be the product called “Twinkle-Che”.
This product is one side on silver foil

Colored synthetic coloring agents, or natural coloring charges,

It will be a gritter product to be eaten.
Mainly, it is a western confectionery,

We have developed as a topped product of this product.

Of course, it can be used for Japanese sweets,
Sprinkle on the beverage,

It is also a product that you can taste the glitter feeling.

Come, at the time of Christmas and Valentine’s Day,
I think that you can use it.

Blue Machine Japan Co., Ltd. is exhibited Carimali “Fully Automatic Coffee Machine Blue DOT Series” at Tokyo Food Technology Week 2021.

website：https://www.brewmatic.co.jp/

This item is called Calimari
It becomes a manufacturer of Italy.
We handle fully automatic coffee machine,

It is what we propose this time
It will be three models here.

The difference between three models here is
It is not Matsukake Sakai,
Machine grade is 3 lineup,

From a shop that coffee does not come out,
A line-up is divided in such a way that is medium-sized.

Product name is here,
A compact type of 26 cm wide,

Feel free to any place without choosing
It becomes a machine where coffee cafe can be made.
The middle is called ,

Drip coffee and espresso coffee,
It becomes a machine that can be put out at once.

It is on the left side, is called,
2 grinders, two types of beans,

Then it is a machine that can also play cocoa and green tea latte other than two types of powders and coffee.

This will be our product.

Married Kanto Co., Ltd. Sales is exhibited Lugar cream cheese at Tokyo Food Technology Week 2021.

website：http://www.marubishi-group.co.jp/

I am introduced this time,
It is called using milk taken in the Blu-tany region in France

We introduce cream cheese.
This cheese is characterized as a feature,

The sour taste is low, and it has become a very strong cream cheese of Kok,
Hardness is also

As we are softer than general cream cheese,
Very easy to use,
Products are also easy to mix.

Besides this product, various things,

for example,
Soft cream mix etc
We will introduce you.

About here,
As it is a product that is scheduled to be released soon,

Even if you do not handle this cream cheese,
Using soft cream,

It is a product that can know the taste of cheese.

Haccp Japan Co., Ltd. is exhibited Microbial fluorescence image measuring machine bacterograph at Tokyo Food Technology Week 2021.

website：https://haccp-japan.jp/

We will introduce our exhibition of our HACCP Japan.
It is a machine called this , which we are dealing with,

Food Management Company, Bacillus inspection,

It is an inspection machine that can test the number of general bacterial numbers in 5 minutes.

In the case of a bacterial test, the method of culture
I think everyone is used,
Unlike that,

Microscope inspection is an automated machine automated.

Each fungus and death bacteria, bacteria that are lives and the dead bacteria respectively
There is a characteristic of counting one by one.

As an industry used, it is a food factory,

Customers who are analyzing food,
For example, an example of using the inspection business for guidance for restaurants,

After that, there is also a circumstance of corona, so
Maker who handles disinfectants or antimicrobials,

We have used as a sales tool.

If you are interested, please contact us once.
Thank you very much.

Sato Foods Corporation is exhibited Seasoning, salmon extract at Tokyo Food Technology Week 2021.

website：https://www.sato-foods.co.jp/

I’m from Sato Foods Corporation.
Today, I’ll introduce our main product.
The main product is a seasoning, the ‘Salmon extract’.

It’s the powder made from the head of the salmon from Hokkaido.

There isn’t any other seasoning included
and the salmon dextrin and an antioxidant are all that’s inside.

It consists of very simple ingredients.
This is recommended to the dishes

that need the salmon flavor such as salmon flakes,
and if it’s added into salted pollack roe,

the flavor gets even better.
Besides this, we recommend the low salt products

and those regarding salmon, salted pollack roe and other seafoods.

If you are interested, please look through it.

Otsuka Food Co., Ltd. is exhibited Zero Meat at Tokyo Food Technology Week 2021.

website：https://www.otsukafoods.co.jp/

My name is Otsuka Food.
It is a company that made the retort curry “Boncalley”.
Soy meat this kind of soybean meat

Develop a product called plant base hood,
We are developing sales together with Starasen companies.

The characteristics of the zero meat are only all vegetable raw materials,

Meat texture

It is characterized by the place where it reproduced.
Especially everyone is this ham product.

Even though it is made of soybean, this processing technology that can not be broken,

Because it is the feature of the product,
We have made a very good evaluation.

Corpus Co., Ltd. is exhibited Mochi granium rice grain at Tokyo Food Technology Week 2021.

website：https://www.hakubaku.co.jp/

I will introduce barley.
Today,
In the form of, we have introduced

There are three benefits to use barley and fried rice.
The first is the sense of parapara.
The second amount reduces the amount of oil and brings the material.

The third is accented with the texture.
It will be the merit of fried rice with barley.

We introduce two items mainly,
The first is a product called rice grain,

As a name, it was a product that processed barley into the shape of rice grain,
It features a sense of parapara.

Basic, general royal road Paraparathanhan
It is a product that matches very well.
The second is the product called Mochi,

Because it will be a little grain compared to rice grain barley
As the name is characterized by the texture of Mochi Mochi Petit Petit,

This is already an accent of the fried rice as an ingredient.

We introduce two products this time.

Yamamoto Vinitter Corporation is exhibited High frequency decompression device Tempatron at Tokyo Food Technology Week 2021.

website：http://www.vinita.co.jp/

Yamamoto Viner, high frequency decompression equipment, Temptron will be described.
Our company has sold high frequency decompression equipment to the main.

Compared with traditional thawing equipment, it is an equipment that can be uniformly uniform in a short time.

Conventional thawing methods dissolve from the surface,

The central part was hard and it takes time.
Our decompression facilities make self-heating from the inside with electromagnetic waves

It is a facility that uniformly thaws.

You can decompress a large amount in a short time,
From continuously to large facilities,

As we have various machines,
You can respond to your processing power.

Thank you.