Tokyo Food Technology Week 2021 is a joint exhibition of bread and confectionery, health food ingredients, and simple food development.
[카테고리:] Tokyo Food Technology Week 2021
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![[Tokyo Food Technology Week 2021] “PP Rattan” basket series – Todai Co., Ltd.](https://korean.wts.digital/wp-content/uploads/2021/11/maxresdefault-104.jpg)
[Tokyo Food Technology Week 2021] “PP Rattan” basket series – Todai Co., Ltd.
Todai Co., Ltd. is exhibited “PP Rattan” basket series at Tokyo Food Technology Week 2021.
website:http://www.todai-tsubame.co.jp/
This is a basket that is exhibiting now
“PP Latan” Basket series,
All polypropylene materials are made as main components.
Conventional natural materials, wicker or soiles,
Compared with such things,
It does not deteriorate even if it is washed with water,
There is a long durability and there is such a merit.
In particular, when it is washed with water when it is dirty,
If it is the conventional one so far, it may be rotten or by any means.
This is washed and sanitary long,
Moreover, it can be used without falling, so
Customers, and also as a shop side that is decorated,
It is a product that can be used for a long time.
Please consider if you like.
Thank you. -
![[Tokyo Food Technology Week 2021] Ultrasonic Multi-slicer – Taga Electric Co., Ltd.](https://korean.wts.digital/wp-content/uploads/2021/11/maxresdefault-106.jpg)
[Tokyo Food Technology Week 2021] Ultrasonic Multi-slicer – Taga Electric Co., Ltd.
Taga Electric Co., Ltd. is exhibited Ultrasonic Multi-slicer at Tokyo Food Technology Week 2021.
website:http://www.tagaele.com/
We will introduce ultrasonic multi-slicer.
By vibrating the blade with ultrasonic waves,
From frozen cake to soft sponge cake,
You can cut anything.
The cross section is also very clean.
I think that it would be possible to use it, improve productivity or improve quality.
As we will accept test cut for free,
I would like to contact me if I would like to try it.
Thank you. -
![[Tokyo Food Technology Week 2021] Atlege – Tokyo Products Co., Ltd.](https://korean.wts.digital/wp-content/uploads/2021/11/maxresdefault-108.jpg)
[Tokyo Food Technology Week 2021] Atlege – Tokyo Products Co., Ltd.
Tokyo Products Co., Ltd. is exhibited Atlege at Tokyo Food Technology Week 2021.
website:https://www.tokyobusan.com
My name is Tokyo.
We will introduce you to the power flour called.
It was originally there, but recently renewed,
We finish the best mesh for sweets.
Points will be three.
One is a texture.
It is a texture,
It is possible to make a moist mouth melt good.
And one other is workability.
Workability is further improved,
Powdering is facilitated.
And the third is a sense of stability.
Hairecio, high blending fabric.
Stable manufacturing is possible.
This is the point of three more points.
If it is good, come,
I would like to try it.
Thank you. -
![[Tokyo Food Technology Week 2021] Pest Extermination without Insecticide – FCC Corporation](https://korean.wts.digital/wp-content/uploads/2021/11/maxresdefault-110.jpg)
[Tokyo Food Technology Week 2021] Pest Extermination without Insecticide – FCC Corporation
FCC Corporation is exhibited Pest Extermination without Insecticide at Tokyo Food Technology Week 2021.
website:https://fccsystem.co.jp/
We’re the company that visits the scene
and carry out the pest extermination process.
Lots of restaurants have worries about
cockroaches, rats or fruit flies.
We’re working hard every day to solve those worries.
It’s basically one-year contract
and we provide the environment where there is no more pests.
If you just give us a month,
we can get rid of all the cockroaches.
We can provide the environment without a single pest to the customer. -
![[Tokyo Food Technology Week 2021] Twinkluce to Incluche – Tsukioka Film Pharmaceutical Co., Ltd.](https://korean.wts.digital/wp-content/uploads/2021/11/maxresdefault-112.jpg)
[Tokyo Food Technology Week 2021] Twinkluce to Incluche – Tsukioka Film Pharmaceutical Co., Ltd.
Tsukioka Film Pharmaceutical Co., Ltd. is exhibited Twinkluce to Incluche at Tokyo Food Technology Week 2021.
website:https://www.moonhill.jp
Our push product will be the product called “Twinkle-Che”.
This product is one side on silver foil
Colored synthetic coloring agents, or natural coloring charges,
It will be a gritter product to be eaten.
Mainly, it is a western confectionery,
We have developed as a topped product of this product.
Of course, it can be used for Japanese sweets,
Sprinkle on the beverage,
It is also a product that you can taste the glitter feeling.
Come, at the time of Christmas and Valentine’s Day,
I think that you can use it. -
![[Tokyo Food Technology Week 2021] Carimali “Fully Automatic Coffee Machine Blue DOT Series” – Blue Machine Japan Co., Ltd.](https://korean.wts.digital/wp-content/uploads/2021/11/maxresdefault-88.jpg)
[Tokyo Food Technology Week 2021] Carimali “Fully Automatic Coffee Machine Blue DOT Series” – Blue Machine Japan Co., Ltd.
Blue Machine Japan Co., Ltd. is exhibited Carimali “Fully Automatic Coffee Machine Blue DOT Series” at Tokyo Food Technology Week 2021.
website:https://www.brewmatic.co.jp/
This item is called Calimari
It becomes a manufacturer of Italy.
We handle fully automatic coffee machine,
It is what we propose this time
It will be three models here.
The difference between three models here is
It is not Matsukake Sakai,
Machine grade is 3 lineup,
From a shop that coffee does not come out,
A line-up is divided in such a way that is medium-sized.
Product name is here,
A compact type of 26 cm wide,
Feel free to any place without choosing
It becomes a machine where coffee cafe can be made.
The middle is called,
Drip coffee and espresso coffee,
It becomes a machine that can be put out at once.
It is on the left side,is called,
2 grinders, two types of beans,
Then it is a machine that can also play cocoa and green tea latte other than two types of powders and coffee.
This will be our product. -
![[Tokyo Food Technology Week 2021] Lugar cream cheese – Married Kanto Co., Ltd. Sales](https://korean.wts.digital/wp-content/uploads/2021/11/maxresdefault-114.jpg)
[Tokyo Food Technology Week 2021] Lugar cream cheese – Married Kanto Co., Ltd. Sales
Married Kanto Co., Ltd. Sales is exhibited Lugar cream cheese at Tokyo Food Technology Week 2021.
website:http://www.marubishi-group.co.jp/
I am introduced this time,
It is calledusing milk taken in the Blu-tany region in France
We introduce cream cheese.
This cheese is characterized as a feature,
The sour taste is low, and it has become a very strong cream cheese of Kok,
Hardness is also
As we are softer than general cream cheese,
Very easy to use,
Products are also easy to mix.
Besides this product, various things,
for example,
Soft cream mix etc
We will introduce you.
About here,
As it is a product that is scheduled to be released soon,
Even if you do not handle this cream cheese,
Using soft cream,
It is a product that can know the taste of cheese. -
![[Tokyo Food Technology Week 2021] Microbial fluorescence image measuring machine bacterograph – Haccp Japan Co., Ltd.](https://korean.wts.digital/wp-content/uploads/2021/11/maxresdefault-89.jpg)
[Tokyo Food Technology Week 2021] Microbial fluorescence image measuring machine bacterograph – Haccp Japan Co., Ltd.
Haccp Japan Co., Ltd. is exhibited Microbial fluorescence image measuring machine bacterograph at Tokyo Food Technology Week 2021.
website:https://haccp-japan.jp/
We will introduce our exhibition of our HACCP Japan.
It is a machine called this, which we are dealing with,
Food Management Company, Bacillus inspection,
It is an inspection machine that can test the number of general bacterial numbers in 5 minutes.
In the case of a bacterial test, the method of culture
I think everyone is used,
Unlike that,
Microscope inspection is an automated machine automated.
Each fungus and death bacteria, bacteria that are lives and the dead bacteria respectively
There is a characteristic of counting one by one.
As an industry used, it is a food factory,
Customers who are analyzing food,
For example, an example of using the inspection business for guidance for restaurants,
After that, there is also a circumstance of corona, so
Maker who handles disinfectants or antimicrobials,
We have used as a sales tool.
If you are interested, please contact us once.
Thank you very much. -
![[Tokyo Food Technology Week 2021] Seasoning, salmon extract – Sato Foods Corporation](https://korean.wts.digital/wp-content/uploads/2021/11/maxresdefault-116.jpg)
[Tokyo Food Technology Week 2021] Seasoning, salmon extract – Sato Foods Corporation
Sato Foods Corporation is exhibited Seasoning, salmon extract at Tokyo Food Technology Week 2021.
website:https://www.sato-foods.co.jp/
I’m from Sato Foods Corporation.
Today, I’ll introduce our main product.
The main product is a seasoning, the ‘Salmon extract’.
It’s the powder made from the head of the salmon from Hokkaido.
There isn’t any other seasoning included
and the salmon dextrin and an antioxidant are all that’s inside.
It consists of very simple ingredients.
This is recommended to the dishes
that need the salmon flavor such as salmon flakes,
and if it’s added into salted pollack roe,
the flavor gets even better.
Besides this, we recommend the low salt products
and those regarding salmon, salted pollack roe and other seafoods.
If you are interested, please look through it. -
![[Tokyo Food Technology Week 2021] Zero Meat – Otsuka Food Co., Ltd.](https://korean.wts.digital/wp-content/uploads/2021/11/maxresdefault-90.jpg)
[Tokyo Food Technology Week 2021] Zero Meat – Otsuka Food Co., Ltd.
Otsuka Food Co., Ltd. is exhibited Zero Meat at Tokyo Food Technology Week 2021.
website:https://www.otsukafoods.co.jp/
My name is Otsuka Food.
It is a company that made the retort curry “Boncalley”.
Soy meat this kind of soybean meat
Develop a product called plant base hood,
We are developing sales together with Starasen companies.
The characteristics of the zero meat are only all vegetable raw materials,
Meat texture
It is characterized by the place where it reproduced.
Especially everyone is this ham product.
Even though it is made of soybean, this processing technology that can not be broken,
Because it is the feature of the product,
We have made a very good evaluation. -
![[Tokyo Food Technology Week 2021] Mochi granium rice grain – Corpus Co., Ltd.](https://korean.wts.digital/wp-content/uploads/2021/11/maxresdefault-118.jpg)
[Tokyo Food Technology Week 2021] Mochi granium rice grain – Corpus Co., Ltd.
Corpus Co., Ltd. is exhibited Mochi granium rice grain at Tokyo Food Technology Week 2021.
website:https://www.hakubaku.co.jp/
I will introduce barley.
Today,
In the form of, we have introduced
There are three benefits to use barley and fried rice.
The first is the sense of parapara.
The second amount reduces the amount of oil and brings the material.
The third is accented with the texture.
It will be the merit of fried rice with barley.
We introduce two items mainly,
The first is a product called rice grain,
As a name, it was a product that processed barley into the shape of rice grain,
It features a sense of parapara.
Basic, general royal road Paraparathanhan
It is a product that matches very well.
The second is the product called Mochi,
Because it will be a little grain compared to rice grain barley
As the name is characterized by the texture of Mochi Mochi Petit Petit,
This is already an accent of the fried rice as an ingredient.
We introduce two products this time. -
![[Tokyo Food Technology Week 2021] High frequency decompression device Tempatron – Yamamoto Vinitter Corporation](https://korean.wts.digital/wp-content/uploads/2021/11/maxresdefault-91.jpg)
[Tokyo Food Technology Week 2021] High frequency decompression device Tempatron – Yamamoto Vinitter Corporation
Yamamoto Vinitter Corporation is exhibited High frequency decompression device Tempatron at Tokyo Food Technology Week 2021.
website:http://www.vinita.co.jp/
Yamamoto Viner, high frequency decompression equipment, Temptron will be described.
Our company has sold high frequency decompression equipment to the main.
Compared with traditional thawing equipment, it is an equipment that can be uniformly uniform in a short time.
Conventional thawing methods dissolve from the surface,
The central part was hard and it takes time.
Our decompression facilities make self-heating from the inside with electromagnetic waves
It is a facility that uniformly thaws.
You can decompress a large amount in a short time,
From continuously to large facilities,
As we have various machines,
You can respond to your processing power.
Thank you. -
![[Tokyo Food Technology Week 2021] Shading Spout Pouch ‘ZEKKO’ – Shokufo LLC](https://korean.wts.digital/wp-content/uploads/2021/11/maxresdefault-120.jpg)
[Tokyo Food Technology Week 2021] Shading Spout Pouch ‘ZEKKO’ – Shokufo LLC
Shokufo LLC is exhibited Shading Spout Pouch ‘ZEKKO’ at Tokyo Food Technology Week 2021.
website:https://tofu-package.com/sh/
These are the pre-existing products,
aluminum spout pouch and transparent type spout pouch.
This one is the aluminum free spout pouch
with more than 99 percent of shading ratio.
Everything was developed by our company.
Retort sterilization can be done too.
The pre-existing products
only allowed boiling.
But our company’s product allows 120 degrees Celsius of retort.
It’s a newly released product.
And there are lots of packaging products
including the standing ones,
or the standing ones with zippers,
which could be used in lots of fields besides foods packaging.
Please look forward to them. -
![[Tokyo Food Technology Week 2021] Food sharing service Tabete – Cooking Co., Ltd.](https://korean.wts.digital/wp-content/uploads/2021/11/maxresdefault-92.jpg)
[Tokyo Food Technology Week 2021] Food sharing service Tabete – Cooking Co., Ltd.
Cooking Co., Ltd. is exhibited Food sharing service Tabete at Tokyo Food Technology Week 2021.
website:https://tabete.me/
Cooking Co., Ltd. is operated,
We will explain the service called Tabete.
Tabete will explain what kind of service,
A dish that has been remained at the store,
Published in the app,
As a user who saw it, it is like having to come to buy,
We are developing matching services.
Now the number of users is 430,000,
The number of posted stores is more than 1750 stores.
Now, as a corporation,
Retail shop, restaurant, and both can be registered, but
As a tenant you have used now,
It is a bakery or
Cake, a candy shop, etc.
There are a lot of retail stores.
User is,
When you receive a notification that it has been over, it is
I’m going to get this time,
Set up,
Settlement in the app,
I will go to the shop for the store
It is content.
Recently, if you are a corporation, the large ones are also included,
Excelsior, etc.
Vid France,
Many of the companies that have been used,
It has been well received.
I think that I hope you can consider it,
Thank you. -
![[Tokyo Food Technology Week 2021] Aerosol releasing oil new suite patisserie for pastry – Yokohama Oil and Earth Industrial Co., Ltd.](https://korean.wts.digital/wp-content/uploads/2021/11/maxresdefault-93.jpg)
[Tokyo Food Technology Week 2021] Aerosol releasing oil new suite patisserie for pastry – Yokohama Oil and Earth Industrial Co., Ltd.
Yokohama Oil and Earth Industrial Co., Ltd. is exhibited Aerosol releasing oil new suite patisserie for pastry at Tokyo Food Technology Week 2021.
website:https://www.yof-linda.co.jp/
It becomes an aerosol release oil for western confectionery.
Good luck with a small amount,
By blowing oil with a small amount,
It is a good product that has difficult to get dirty.
Renewed from April and released power.
Phonnche, Madeleine,
Baked donut, pound cake, wopple, muffin, etc.
There is an effect on the whole confectionery.
It can be used safely with non-allergic types. -
![[Tokyo Food Technology Week 2021] Business bread delicious – Functional material Co., Ltd.](https://korean.wts.digital/wp-content/uploads/2021/11/maxresdefault-94.jpg)
[Tokyo Food Technology Week 2021] Business bread delicious – Functional material Co., Ltd.
Functional material Co., Ltd. is exhibited Business bread delicious at Tokyo Food Technology Week 2021.
website:https://kinousozai.co.jp/
Hello.
My name is Okamura of the functional material Corporation.
Thank you.
Released in October last year
As we launched last month’s business,
This exhibition came to see you.
This is for business use,
There are four sizes.
This bag, there was a big feature that has never been so far,
Actually, with oxygen gas barrier properties,
Water absorbs the bag.
So the past bag is
In water vapor or water problems,
I could not get it early, but
Flavor of hot taste,
Even if you get this in hot,
The water vapor will disappear, so
You can keep the flavor at that time.
Also when it is frozen,
I think that it is an increase in refrigeration bread delivery now,
Even when frozen, oxygen gas barrier properties and frost are difficult to wear, so
It is a bag of new new new materials with the effect of being delicious with the refrigeration bread with a long time.
Again, aggressively,
If you keep stock stock in various breads,
Do not refresh it,
I think that it will be useful to various places,
If you are interested, you will sample it, so
Please request a sample to our company.
Thank you.![[Tokyo Food Technology Week 2021] ECOSO compact spoon – Aworks Co., Ltd.](https://korean.wts.digital/wp-content/uploads/2021/11/maxresdefault-96.jpg)
[Tokyo Food Technology Week 2021] ECOSO compact spoon – Aworks Co., Ltd.
Aworks Co., Ltd. is exhibited ECOSO compact spoon at Tokyo Food Technology Week 2021.
website:http://a-works.info
My name is Aworks.
As a highlight of this exhibition,
It is a product that mixes rice flour into plastic.
This is
It is a folding spoon,
Convenience store or supermarket
I think there are many spoons that throw away for free, but
It is not “My Back”, but it feels like “Myspoon”,
It will be a product that you have carried out and contributing to Eco.
As mentioned at the beginning, the product itself is eco,
As the material is also used as a biomass plastic that contains rice flour that is discarded,
It will be a product like Double Eco.![[Tokyo Food Technology Week 2021] Corone cookie – Burbon Co., Ltd.](https://korean.wts.digital/wp-content/uploads/2021/11/maxresdefault-98.jpg)
[Tokyo Food Technology Week 2021] Corone cookie – Burbon Co., Ltd.
Burbon Co., Ltd. is exhibited Corone cookie at Tokyo Food Technology Week 2021.
website:https://www.bourbon.co.jp/
Our company is Bourbon.
It is a product called “Corone cucky”,
It will be a biscuit, but the biscuit is a straw.
I think that the use of plastic straw is a problem, but
We make use of sweets maker,
I made a straw-type biscuit.
Water resistance, in the flowsundlink, approximately 20 minutes or 30 minutes
There is water resistance, so it works well as a straw.
Thank you for your consideration.![[Tokyo Food Technology Week 2021] Eat rice nu couples – AOF Antioxidant Food Co., Ltd.](https://korean.wts.digital/wp-content/uploads/2021/11/maxresdefault-100.jpg)
[Tokyo Food Technology Week 2021] Eat rice nu couples – AOF Antioxidant Food Co., Ltd.
AOF Antioxidant Food Co., Ltd. is exhibited Eat rice nu couples at Tokyo Food Technology Week 2021.
website:http://www.usst.co.jp/
Rice Nuka Powder did not eat before, but
It is a complete nutritional food,
Someone who can not eat rice Nuka powder is the US Nuka powder to eat.
This is currently acquired from the country as a nutritional food,
It is also a care food,
I use it as a care food at a Yoro House or a place.
There are a lot of nutrients of rice Nuka powder,
It is a plant fiber or immunity, etc.
Dementia, then then
There are various efficacy effects, but
It is a food, of course, but it does not complain about the effectiveness effect,
Nutrients themselves,
It is a complete nutritional food.
Those who eat brown rice so far
I think the body will be better and I know,
Brown rice’s nutritional food
90% of the US Nuka are included, so
Even if you do not eat brown rice,
You can get all of its nutrients.![[Tokyo Food Technology Week 2021] Mitarashi-chan Cat Tea Tea Bag – Iwasen Garden Ceavene](https://korean.wts.digital/wp-content/uploads/2021/11/maxresdefault-102.jpg)
[Tokyo Food Technology Week 2021] Mitarashi-chan Cat Tea Tea Bag – Iwasen Garden Ceavene
Iwasen Garden Ceavene is exhibited Mitarashi-chan Cat Tea Tea Bag at Tokyo Food Technology Week 2021.
website:http://www.new-sensyu.jp/iwamaen/
This item is black tea and domestic tea.
We use the leaves of “Benjo” from Kagoshima Prefecture.
Because there is no need for a teapot, there is a tag
It is a product that can be used as it is in the mug.
Design is rich in variety.
Basically, it is a letter of appreciation or something,
Thank you for your gratitude, it is a product that will be used for so-called gifts.
For the purpose of exhibiting this time,
Cake shop, sweets shop, together with cake,
It is a product that will be sold.
There are a lot of very cute products, so thank you.
