[Tokyo Food Technology Week 2021] Lugar cream cheese – Married Kanto Co., Ltd. Sales

Married Kanto Co., Ltd. Sales is exhibited Lugar cream cheese at Tokyo Food Technology Week 2021.

website：http://www.marubishi-group.co.jp/

I am introduced this time,
It is called using milk taken in the Blu-tany region in France

We introduce cream cheese.
This cheese is characterized as a feature,

The sour taste is low, and it has become a very strong cream cheese of Kok,
Hardness is also

As we are softer than general cream cheese,
Very easy to use,
Products are also easy to mix.

Besides this product, various things,

for example,
Soft cream mix etc
We will introduce you.

About here,
As it is a product that is scheduled to be released soon,

Even if you do not handle this cream cheese,
Using soft cream,

It is a product that can know the taste of cheese.